Weighing
Assembling Apparatus
Chromatography
Cooling
Dean-Stark Apparatus
Distillation
Drying Liquids
Filtration
Heating
IR Spectroscopy
Measuring Melting Points
Recrystallisation
Reflux
Rotary Evaporation
Solvent Extraction
Soxhlet Extraction
Volumetric Analysis
Weighing
Apparatus Guide
Video Instructions

Weighing is done to ensure the correct amount of a reactant is added to a reaction, for the preparation of standard solutions or the weighing of a product to calculate a yield. There is also a branch of analytical chemistry called 'Gravimetric Analysis' where precipitates are accurately weighed as a means to determine concentrations.

Accurate weighing of a liquid on an analytical balance